Gold is one of the most precious metals found on the geographical territory of Earth. Throughout recorded history, the use of gold has become manifold to mankind. Gold as a mineral is used in the making of jewelry, coinage, and other forms of art. The chemical properties and percentage of deposits make it a valuable mineral to afford. Moreover, the monetary policies of the country were even based on the reserves of gold standards.
The latest addition to the questions related to gold is- “What happens if you eat gold?”. The ancient kingdoms used gold and silver in decoration, ornamentation, crockery, and even in the garnishing of foods. Individuals are now inquisitive about renewing this trend of gold-eating in the food industry. Cuisines and experiments with them have gained much more height as an art form; additions and innovations are therefore a must.
Chemical Properties of Gold
The brilliance of the reddish-yellow color that we get in gold is a plus to its chemical properties. Moreover, changing the karat quality also offers a wide range of color options for individuals experimenting with the finesse of gold. Gold has been well known and has been used since ancient times because of its native or free state.
It can be found and extracted easily compared to other minerals because of its noble metallic state. Moreover, it hardly reacts with most of the substances available around it. Similarly, gold eating doesn’t affect the body's organs, as gold will not react inside our body. Therefore, the answer to “What happens if you eat gold? - is that there are no side effects of gold eating.
Other chemical properties of gold include its malleable and ductile nature. To use any metals for the art form, the tendency to change shape and size matters most. Gold is malleable; therefore, it can be easily turned into extremely thin sheets without the fear of cracks or breaks.
The ductile tendency of gold offers to change the shape of wires of any shape and size. Chefs using gold in their food can therefore use gold in any desired flat or round shape and retain it throughout. The dishes become an exquisite affair after the use of gold in them to enhance the overall experience of the meal.
Eat Gold Benefits
Individuals are curious about the eat gold benefits, because of the use of this inert metal in various dishes. However, as per the researchers, gold stays unreactive and thus is not absorbed in the bloodstream through digestion. The sparking gold flakes can only brighten up the mood of the individual consuming it; three are no proven evidence of brightening up the health of the same.
The extravagant sensation has been viral just because of the looks and the
glamour. Gold eating has no health benefits; however, the karat of gold that is being used is a
concern. 23-34 karat gold should be used in foodstuffs to avoid any damage
to the bodily systems. The karat content below this limit contains a mixture
of other substances with gold, which can react in the bloodstream.
Pure gold eating is safe and healthy for all, irrespective of diseases and age.
Gold is often mixed with other substances to enhance strength while making jewelry; this reduces the karat standards. However, using them in jewelry is of no harm to individuals. The food industry should be very particular in experimenting with their dishes, as food safety standards need to be taken care of.
The addition of any metals for color or taste to the food items needs to maintain the standards of the Food Safety Administration. Edible and pure gold eating is often preferred by chefs all over the globe. Moreover, in case the purity of gold is low compared to the standards, it should be checked what other metals are mixed to enhance the strength of the gold.
Use of Gold in Dishes
The aesthetic effect of gold enhances the enjoyment of consumers, and they indulge in luxurious and rare meals. However, it has been proven that gold is tasteless and is only added to illustrate special dishes.
- Sweet Items- The use of gold in the food industry has started with sweet dishes like cakes and desserts. Gold flakes, dust, and other exotic shapes in food-grade forms were used to decorate Indian sweets, cakes, muffins, etc.
- Savory Items- The food industry has come up with the latest edition of gold eating by using this metal in savory items. Sushi rolls, hot dogs, and tacos are in much demand. To elevate the dish and attract customers, food joints offer these extravagant meals.
- Candies and Truffle- Gold is also sprinkled over truffles and candies, especially chocolate ones. Gold is shaped in petals and other precise shapes to offer an exquisite look to these items.
- Beverage Industry- Aside from the food industry, even the beverage and drink sector also uses gold to highlight the details. Gold coffee is a wow factor in some cafes around the globe. Alcoholic beverages like cocktails, champagne, and a host of others are also served with gold dust and flakes. Some believe that gold in these enhances the intoxication effect of alcohol.
Gold has been used in dentistry for ages, as many people are fascinated by having gold tooth caps. This proves the answer to “What happens if you eat gold?” we can state that gold doesn’t react or corrode by staying in our mouth for years. Moreover, homeopathy also uses a slight amount of gold in its medication for the treatment of rheumatism. However, the case of use in the medicine and food industry is slightly different.
As gold is made to react with Sulphur and phosphorus for medication
purposes, but in the food industry, a pure form is used. Therefore, some
specialists are of the view that anti-inflammatory capabilities in the
body are eating gold benefits. The research still is in doubt to declare major benefits; therefore, one
can consume to satisfy their desire to consume a luxurious and overwhelming
dish.